Tuesday, May 26, 2015

honey and lemon cookies

150g Margarine
150g soft brown sugar
6 tbsp set honey
3 tbsp lemon juice
Zest of 1-2 lemons

400g GF flour
1 tsp ginger
1 tsp GF baking soda

Melt the marg, sugar and syrup gently in a little saucepan until combined.  Mix dry ingredients in a bowl and add in the syrupy mixture.  Mix thoroughly and leave dough to cool slightly in the fridge (15 mins) or freeze as a log, wrapped in baking parchment. Slice and arrange on a baking sheet.

Bake for 10-15 mins in a hot oven, 170c or 180c. Leave to cool before removing from the tray.