I've been gluten-free and lactose-free (and oat-free) for 9 years now. Look here for advice on eating out, brand foods and recipe ideas. Also check out the pages on food preparation and Yes/No foods if you are catering for someone with these food intolerances. There's still a wealth of food out there to be enjoyed!...
6 tbsp set honey
3 tbsp lemon juice
Zest of 1-2 lemons
400g GF flour
1 tsp ginger
1 tsp GF baking soda
Melt the marg, sugar and syrup gently in a little saucepan until combined. Mix dry ingredients in a bowl and add in the syrupy mixture. Mix thoroughly and leave dough to cool slightly in the fridge (15 mins) or freeze as a log, wrapped in baking parchment. Slice and arrange on a baking sheet.
Bake for 10-15 mins in a hot oven, 170c or 180c. Leave to cool before removing from the tray.