Sunday, May 3, 2015

Home-made noodles/pasta

Why not use your sev maker to make pasta too!

6oz gf plain flour
3oz gf gram flour
1 tsp salt
1 tsp psyllium husks (or xanthum)
1 egg + 2 yolks
3 tbsp water
3 tbsp olive oil

Mix dry and wet ingredients separately and then mix together in a large bowl. Knead until well combined. Divide dough into 2.
Place lump of dough into sev maker and extrude into a large pan if boiling water. Stir water to stop noodles sticking together. Repeat until all dough is used. 
Cook until they rise to the surface (only a few minutes). Drain, rinse and toss in a little more oil.