Thursday, November 28, 2013

BBQ Sauce recipe

2 cloves garlic, grated or crushed
2 tbsp brown sugar
8 tbsp tomato ketchup
4 tbsp sweet chilli sauce
4 tbsp GF soy sauce
2 tsp chinese 5 spice
2 tsp colmans mustard powder


This is such a great recipe and easy to do.  I cook ribs or chicken drumsticks straight in the sauce in the oven.  If cooking chicken, you'll find the sauce is a little watery when the chicken is cooked through, but this can be solved by heating the sauce through on the hob to reduce it some more (i.e. boiling it to evaporate some more water). Sauce is done when you have the desired stickyness!