Saturday, January 19, 2013
Banana choc Ice-cream Recipe
3 ripe bananas, sliced and frozen for 1-2 hrs
2-3 tbsp honey
2 tsp cocoa
(2-3 tbsp soya milk) optional
Place the banana and cocoa in your blender and pulse until you have a frozen crumby looking mixture.
Add the honey and blend until you have a smooth creamy texture, stopping to scrape down the sides frequently. Depending on the ripeness of your bananas, you may need to add a little soya milk as well as the honey.
Spoon into a tub and freeze. It should have a nice soft, ice-cream texture.
Posted by Gluten-free Mama UK at 12:25 PM