Saturday, January 19, 2013

Banana choc Ice-cream Recipe















3 ripe bananas, sliced and frozen for 1-2 hrs
2-3 tbsp honey
2 tsp cocoa
(2-3 tbsp soya milk) optional

Place the banana and cocoa in your blender and pulse until you have a frozen crumby looking mixture.

Add the honey and blend until you have a smooth creamy texture, stopping to scrape down the sides frequently.  Depending on the ripeness of your bananas, you may need to add a little soya milk as well as the honey.

Spoon into a tub and freeze.  It should have a nice soft, ice-cream texture.