Wednesday, October 17, 2012

My first worthy dinner rolls!

And when I say worthy I mean worthy of being shared with non gluten-free people.  The secret is getting the dough to rise. Check out glutenfreeonashoestring's post on rising the dough in the microwave before baking. The result is light fluffy rolls!

 










Here's my version of a soft fluffy roll recipe:

Soya soft bread
Dry
2 cups GF plain flour
1 ½ cups soya flour
2 tsp xanthum (less if your flour mix contains it)
½ tsp salt
¼ tsp cream of tartar
2tbsp sugar

Wet

2/3 cup melted marg, cooled
1 egg
1 cup water
2 tsp dried yeast

Mix the dry and wet ingredients separately and then combine.  Beat well with a fork and then a metal spoon until a very soft, floppy dough is formed.
Very carefully, roll spoonfuls of the soft dough in GF flour and arrange on a silcone baking sheet. Leave to rise covered with a hot, wet kitchen towel for 30-60 mins (you may need to reheat towel). Bake for 30-40 mins in a moderately hot oven.

serve warm.