Friday, September 14, 2012

Lime tofu"cheese"cake

170g firm tofu (about half a box)
100ml soya milk
70g sugar
a little lime zest
100ml lemon juice (plus the juice of the lime)
1 pack Hartleys Lime Jelly

**one GF shortbread base (see recipe) made in the bottom of an 8" cake tin/mold.

Blend together tofu, milk, sugar and zest until smooth. 

Break the Jelly into pieces and put in a heat-proof jug with the juices. Melt the Jelly for 1 min in the microwave. 

Stir the jelly into the tofu mixture. Pour over the biscuity base and leave to set.