Friday, September 14, 2012

Lime tofu"cheese"cake

170g firm tofu (about half a box)
100ml soya milk
70g sugar
a little lime zest
100ml lemon juice (plus the juice of the lime)
1 pack Hartleys Lime Jelly

**one GF shortbread base (see recipe) made in the bottom of an 8" cake tin/mold.

Blend together tofu, milk, sugar and zest until smooth. 


Break the Jelly into pieces and put in a heat-proof jug with the juices. Melt the Jelly for 1 min in the microwave. 

Stir the jelly into the tofu mixture. Pour over the biscuity base and leave to set.

Saturday, September 8, 2012

Soya Cheese Sandwhich

OK, so hard soya cheese can't just be sliced and stuck in a sandwhich - it just doesn't have quite the right texture and flavour.  However, if you grate it and mix with mayo and onion....Mmmm cheese and onion sarnie!  I'm loving Morrisons own mayo at the moment, but Hellmans full fat is also good. and also milk free.

Tesco soya cheese! In new chilled range. Not available in all stores - but worth asking if they'll stock it.

And my opinions on the bread to use...

  • Best "fresh" breads I would recommend (in order of preference): Yes bread (tesco), DS fresher fibre loaf, Genius, Warburtons. 
  • Best "non-fresh" breads that need "refreshing" in the microwave for 30 secs: Sainsbury's rosemary focaccia (pricey though), DS chiabata rolls, tesco free from English muffins, tesco multigrain loaf.