Sunday, May 22, 2011

Gently Spiced Pork Meatballs

A lush recipe from Traclements for sweet and slightly spicy meatballs.  You can use any fruity chutney by traclements or brinjal (aubergine) pickle by pataks works well too.

http://www.tracklements.co.uk/recipes/gently_spiced_meatballs/