Monday, April 11, 2011
120g GF flour (I use doves plain mix)
280g caster sugar
1/2 tsp GF baking powder
2 beaten eggs
Mix all the dry ingredients. Melt the margarine (20 seconds in a microwave) and add to the mixture along with the eggs. Pour into an oiled cake tin or a lipped baking tray lined with baking parchment or a silicone sheet.
Bake for 30 mins until a skewer comes out clean.
Variations: For a richer brownie add 100g melted plain GF chocolate and 70g chopped nuts. Alternatively, add 1/4 tsp xanthum to the dry ingredients for a slightly gooey texture.
Posted by Gluten-free Mama UK at 9:51 PM