Tuesday, January 25, 2011

Peach Crumble

Simple as!...

150g GF flour
100g sugar
100g marg.

Rub crumble ingredients together until they resemble breadcrumbs and sprinkle over chopped up fruit.  Bake in the oven until browned on top (20-30mins 180c).

Variations:  If using sour or unripe fruit, sprinkle the fruit with sugar first before topping with the mixture.  If you don't like the bottom of the crumble mixture getting soggy, put thin slices of apple on top of the fruit before topping with the crumble mixture.