There are no really difficult to get hold of ingredients unlike the American GF recipe books I have, like babycakes, which ask for special bean flour and liquid/fruit sugars. Also, I'm pleased the recipes work well with Doves Farm GF plain flour mix as I cannot be bothered to make my own mixes or keep loads of different types of flour in my cupboards*.
There's a good range of recipes -focaccia, breadsticks, biscuits, small cakes, big cakes, fancy coffee cakes. I may well not use any other inferior GF baking books again!
Finally!!.....A GF baking book with recipes I can proudly feed to my friends with ingredients I can buy in a supermarket. Happy Baking Mama!...
*Kitchen cupboard stuff: I always keep chickpea flour for making bhajis, potato flour for thickening sauces and GF plain flour for everything else.