Friday, December 31, 2010

Turkey/Chicken and sweetcorn pie

So sick of turkey now, but this was a good way to use some of it up!




Make a white sauce using marg and a few tbsp of GF flour, but instead of adding milk use chicken stock and a dash of Dijon mustard. add onions, sweetcorn and chicken/turkey and cook through. Place in an oven proof dish.

Pastry
2 cups GF flour
1 cup marg
1 egg, beaten
salt, to taste
some water

Make pastry by rubbing marg into flour then stir in egg and enough water to make a smooth dough.  Roll out between 2 sheets of baking parchment (or 2 reusable silicone baking sheets). Remove one sheet and lay pastry side down over pie filling. Carefully peel off baking sheet and trim and patch pastry.

Bake until pastry is cooked through and just starting to turn golden. Voila! Best served immediately.  Can re-heat but the pastry will crack more and not look as pretty!