- Heat cream and butter in a pan until simmering.
- Take off heat and melt in pieces of choc and mix in brandy.
- Leave to cool and set for 4 hrs.
- Take spoonfuls of mixture and roll into balls (Wet hands in a flavourless oil first, like sunflower)
- Roll in a mixture of cocoa and icing sugar/nuts.
Monday, December 20, 2010
170ml double cream (or Alpro cream + 1 tsp corn/potato flour)
dash of brandy (dash of brandy)
Cocoa and icing sugar for dusting
Posted by Gluten-free Mama UK at 8:12 PM