Friday, August 20, 2010

Lemon Bakewell

I found a great recipe for a Lemon bakewell cake in Morrisons free magazine.  I made it with my GF shortcrust pastry base (see recipe below) and it went down a storm with my new mum NCT friends today :0 )  Texture is particularly good for a GF cake, the only faff is whisking the eggs.






GF Sweet Shortcrust Pastry
150g ground almonds
170g GF Flour
50g Icing sugar
200g Margarine

Mix dry ingredients and then rub in marg to make a soft dough.  Press into baking tin and blind bake for 30 mins at 180 degrees until golden.