Wednesday, July 21, 2010

Lentil+Sausage stuffed Marrow

1 big marrow
4oz red split lentils
1 pint boiling water
1 small onion, chopped
1 red pepper, chopped
a few mushrooms, chopped small
4 cooked sausages, chopped small
4 tbsp tomato puree/sundried tomato paste
half a stock cube

Boil the lentils for 10 mins, then add the other ingredients and simmer for 15-20 mins until the rest of the liquid is absorbed.
Cut the marrow into six big pieces and scoop out the seeds.  Lay in an oven proof dish and spoon the lentil mixture in. sprinkle with parmesan (or soya cheese) and bake for 30-40 mins until the marrow is soft all the way through.

Serve immediately.