Thursday, June 3, 2010

Potato Rostis

Grate 4 medium potatoes.  Put grated potato in a tea towel and squeeze as much water out as you can.
Beat a couple of eggs and stir in the potato mix.  Add salt and pepper.

Add dollops of mixture to a hot non-stick frying pan and press down to thin out. Cook each side until golden brown.

Enjoy!