Thursday, May 27, 2010

Onion Bhajis

A bit of a treat as they are deep fried, but delicious.

Coarsely chop 4 medium onions and add 2 cups of frozen peas/sweetcorn or other veg.
Add 1 cup chickpea flour, 1tsp baking powder, 2 tsp coriander, half tsp cumin, 2 tsp turmeric, 1 tsp paprika.
Then add just enough water and mix to get a thick gloopy consistency and the veg is just coated (about half a cup).

Add spoonfuls of mixture to hot sunflower oil and fry until golden brown on both sides. Remove carefully with a slotted spoon.

Serve immediately or keep warm in oven until ready.