Sunday, March 28, 2010

Silicone baby!

A good tip for gluten free baking is to use reusable silcone molds/baking sheets.  They are cooker, freezer and dishwasher safe and naturally non-stick.  Saves lots of paper and even the stubbornest cement-like GF dough won't stick to them.
silicon-bakeware

Babycakes cookbook

I have to admit that I bought this beautiful cookbook purely because the front picture looked so delicious and that it claimed to be mostly gluten free.

Amazing looking cakes but like most of the American GF cookbooks I've bought, some of the ingredients are rather hard to find (I can't find coconut flour or dried soya milk to make that amazing looking icing yet)  but the milk and sugar (agave) substitutes can be found in most UK supermarkets, usually in/near the freefrom section (although they are expensive).